Learn how to make 3 Different Types of Vegan Butter at home with Chef Nupur Sampat on Rajshri Food.<br /><br />Peanut Butter, Cashew Butter and Coconut Butter are 'Spread Recipes' that are easy-to-make and can be made just using a few ingredients. You can eat these delicious spreads either with <br />Roti or Bread. Do try them at home and send your feedback in the comments section below.<br /><br /><br />Ingredients:<br />For Coconut Butter<br />1 cup Desiccated Coconut<br /><br />For Cashew Butter<br />1 cup Cashew Nuts<br />Salt to taste<br /><br />For Peanut Butter<br />1 cup Peanut<br />Salt to taste<br /><br />Method of preparation:<br />For Coconut Butter<br />In a mixer jar add coconut, grind it well and our coconut butter is ready, remove it in a glass jar.<br /><br />For Cashew Butter<br />Dry roast the cashews, add it to a mixer jar and grind well.<br />Add some salt before you give a final churn.<br />Our Cashew butter is ready, remove it in a glass jar.<br /><br />For Peanut Butter<br />Dry roast the peanuts on low flame.<br />Transfer them to a bowl and let them cool down.<br />Put the roasted peanuts into the mixer jar, grind well.<br />Add salt before the last churn.<br />Our Peanut Butter is ready, transfer it to a glass jar.<br />
